Review of The Commonwealth

Not only was the service fast and super friendly (even with a table of 6), the food was AMAZING. Those not eating gluten free loved their food (curry, bahn mi, the squsage fennel soup du jour, the brisket), and my flat iron steak and twice baked potatoes were ridiculously delicious. Their menu does not have items marked gluten free but our server knew everything that was and which needed slight modifications (few). There are gluten free buns available and a safe fryer for the potato wedges and the rice-breaded wings. They even came from the kitchen to ask how I liked my steak (made with "so much love", with all the prep and steps he described for that particular menu item) and told me how excited they had been to see an order for it actually prepared rare. GET the flat iron steak, get it med-rare at most, and you'll be glad you did!

Celiac friendly?

No