The restaurant takes GF allergies very seriously. A good selection of GF dishes marked on the menu and some can be made GF by request. The staff is also very knowledgeable, thoughtful, and accommodating re celiac needs, making sure that the kitchen change their gloves and doing the right things. Felt very safe and taken care of. It’s pricey (everything in Seward is) but every dish was delicious and comforting, a huge reward after a long day of hiking at Kenai Fjords National Park! Make sure to reserve your table ahead of time.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent