Review of The Copper Room

After eating safely at La Copine. The server told me the chef was Celiac at the Copper Room and he would take my allergy seriously. He recommended a gluten free vodka for my martini and went down the list of what I could safely eat. Dedicated fryer and all!! Excellent food. Old school vibe. LOVE it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent