I have eaten here many times in person with no reaction. They have a separate GF menu, but you have to ask for it. GF buns and a usually dedicated fryer. There have been times where the dedicated fryer was not working and they had switched to shared fryer. I recommend only eating her in person so you can communicate allergy needs to the server.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent