Review of The Counter

Chevin, one of the managers, really understands celiac and cross contamination. He helped us throw a party where half the guests were GF and everyone loved their meals! Service can be slow, but everything seems cooked to order so no complaining here. Now if they could start carrying buns from Zest I'd be a happy girl - I think they use Udi's in all of their locations.

Celiac friendly?

Yes