Review of The Crab Shack

Staff had extremely limited knowledge regarding gluten allergies, though did at least know the seasoning that’s used on everything contained gluten. I was told that they could give me anything steamed, though everything is steamed in a steamer filled with seasoning. In fact, virtually everything is seasoned. The only thing I found that wasn’t seasoned was coleslaw. I was told the fries “should be fine” for me despite them being seasoned and fried in a shared fryer. They did offer grilled scallops without seasoning, so I got that with the coleslaw and collards, which I was assured had no seasoning except pepper sauce. Everything tasted fine, but after a few bites of my collards, I saw they had seasoning on them. Not a good experience.

Celiac friendly?

No