They have a GF menu and not only know about cross contamination, but our waiter specified that certain condiments on other dishes were not GF in case we were sharing. Love the GF menu, but wish there was more variety. The answer to some of the apps was to sub crackers/bread for apples or cucumbers, which gets the job done, but does change the flavor of things. There are brunch and snack/appetizer options, but both main entrees on the GF menu when I was there were meat.
— Very
— Separate gluten-free menu
— Some
— Excellent