Review of The Delectable Egg

I got the California Benedict expecting that they’d do a gluten free English muffin. Instead they used two cold pieces of bread that weren’t even toasted, so of course they became cold mush under the overly runny eggs and copious hollandaise. Servers also act like they don’t want to be there. This may be okay for gluten sensitivities but I’d be cautious with celiac. I doubt they do a dedicated gluten free cooking area if they don’t even have a gluten free toaster.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor