The Donut House

I got severely cross contaminated. Might as well had eaten an actual donut. Would not recommend at all for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have gluten free donuts every Thursday! Try them out, they’re tasty.

They clean their fryers and change out their oil once a week. After adding the new oil, the first batch is GF only. When they’re done, they begin their gluten donuts. So for Thurs mornings, they have a dedicated GF fryer. They taste amazing! The people there are so caring and I appreciate their efforts. I’ve ordered them multiple times and never had a reaction. It’s only once a week, but I would never go to a donut house more often than that anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent