Review of The Donut House

They clean their fryers and change out their oil once a week. After adding the new oil, the first batch is GF only. When they’re done, they begin their gluten donuts. So for Thurs mornings, they have a dedicated GF fryer. They taste amazing! The people there are so caring and I appreciate their efforts. I’ve ordered them multiple times and never had a reaction. It’s only once a week, but I would never go to a donut house more often than that anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent