They have “Gluten sensitive” donuts on Saturday ONLY. These are not guaranteed gluten-free and are not advertised as such. But truthfully, they take more precautions than some places claiming to offer “gluten-free”. I tried 2 different donuts, which were delicious (chocolate glazed and cinnamon sugar) I had no reactions (but I am not super sensitive to cross contamination). Donuts are in a separate case. The person serving me changed her gloves on request and used a different set of tongs to get my donuts. While I won’t make this a regular stop (due to cross contamination risk), I will definitely be back to try more flavors!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a few “gluten sensitive” options. They are very clear to note that there is always a chance of cross contamination since they mainly make donuts with regular flour.
— Gluten-free items are marked on the main menu
— Some
— Good