They have a few “gluten sensitive” options. They are very clear to note that there is always a chance of cross contamination since they mainly make donuts with regular flour.
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?