Review of The Donut Theory

UNBELIEVABLE!!!! Before diagnosis of celiac I wasn’t a huge fan of cake donuts. But Donut theory somehow makes them moist and so flavorful and the perfect amount of glaze. Wow! And the chicken fingers have the perfect coating with the perfect amount of seasoning. The slaw is refreshing and the Mac and cheese so creamy and good. They really nailed it. When someone can create something better then what we considered original (wheat made) it is a happy feeling. When you are not able to eat gluten and can’t risk cross contamination or you get blisters it’s a scary thing to eat out. I am grateful for this app and for the restaurants that make the food even better!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent