Items that are listed as gluten free on their menu are prepared in fryers with items containing gluten, however the menu still lists them as gluten free without mentioning the fryer issue.
Minimal menu, and the waitress told me that many items marked gluten-free weren't actually gluten free due to known cross contamination. She did have the chef prepare mine in a different pan, but that is not their standard practice and had I not asked more questions and just trusted the "gluten free" menu, i would have been in trouble.
Service was poor. I ordered a cider and she brought me some kind of citrus flavored beer. Had I not caught it in time and taken a sip, I would have been very ill.
— Gluten-free items are marked on the main menu
— Not Much
No dedicated fryer, but plenty of gf options on the menu and can sub for gf bread.
Great Menu , Gf Bread . No dedicated fryer , none of the fries are gf. Well educated staff about cross contamination
I had dinner (duck tacos and truffle fries) and the waiter made sure he understood the severity of my Gluten allergy. He told the cooks to prep my food only and they put on gloves and cleaned the entire area for me. He checked in periodically to make sure I had no reactions! Their gf dessert was amazing! Highly recommend!
I had the pleasure of eating two meals here, dinner and breakfast. Both of the gluten free options I tried (Salmon for dinner and Chicken sausage breakfast bowl) were delicious and filling! The price is fair for the area and the view of U of A from the indoor or outdoor table is perfect!