Items that are listed as gluten free on their menu are prepared in fryers with items containing gluten, however the menu still lists them as gluten free without mentioning the fryer issue.
Minimal menu, and the waitress told me that many items marked gluten-free weren't actually gluten free due to known cross contamination. She did have the chef prepare mine in a different pan, but that is not their standard practice and had I not asked more questions and just trusted the "gluten free" menu, i would have been in trouble.
Service was poor. I ordered a cider and she brought me some kind of citrus flavored beer. Had I not caught it in time and taken a sip, I would have been very ill.
— Gluten-free items are marked on the main menu
— Not Much
— Average