Review of The East Main Grill

Owner came to speak with me about options and was very reassuring food is safe. Pretty much the entire menu can be made gluten free if you order with no bread or bun. Currently they have a dedicated fryer just for fries and all other fried things like meats are fried in separate fryer. Food is made when you order so does take a little extra time. Only four stars because the service from waitstaff was pretty bad. Food was very tasty!