Review of The Eating Establishment

Gluten free options are labeled on the menu clearly, but be careful and ask questions! When I said I wanted the GF breakfast sandwich, I asked if they take precautions like changing gloves. The server (bartender) then let me know it’s a SHARED toaster. He also has celiac disease. So I asked what he recommended then and he said the pork hash with added avocado. I ordered that without the toast. It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent