Review of The Edge Restaurant and Bar

Chef and owners have relatives with Celiac, so they train their staff to be able to point out the safe items on the menu, and are even informed enough to recommend safe cocktails. There are many gluten free items on the menu, however, even though the fried items are battered in rice flour, they do not yet have a dedicated fryer. That being said, modifications are possible to many items, and their dedication to making sure the meal is safe is a real comfort.