Review of The Elephant Room

The chef came out to personally explain that the owner has Celiac‘s so everything on the menu could be done GF minus the egg rolls. They use a rice flour for items like calamari and fried perch in a dedicated fryer. Although the menu didn’t indicate these innovations, the staff were very happy to explain them. The chef is currently developing an Italian zeppole.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free