Review of The Elkridge Furnace Inn

There are two items on the dessert menu that cannot be made Gf. Absolutely everything else in the menu is GF or can be made GF with only a small change. Kitchen is well trained and aware of cross contamination issues. AND THE FOID IS FANTASTIC! I took vendors here two nights in a row during a recent business trip because the food was so good. I have celiac and felt very safe. Over two meals I enjoyed the tarte and the wild mushroom appetizers, the Cream of Baltimore soup (seriously, try it), and for dinner the Crab Cakes one night and the Shrimp & Scallop Coquille St. Jacques the other. Was to fill for dessert the first night, but really enjoyed the Chocolate Blood Orange Creme Brûlée the second night. It’s farm to table, with most herbs and veggies grown on the property. So good! Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch