Review of The English Inn

Food was expensive but delicious. I was concerned because I got into a debate with the waitress after consulting the chef and she said a farro risotto was gluten free (farro IS wheat) but was told most things could be modified. The server came back and politely thanked me for educating her. I didn’t get sick from dinner or breakfast the next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent