Gluten free, YES! I have celiac. After seeing reviews that were less than complimentary regarding their gluten removed beers and food, I was reluctant to try anything. We were in the neighborhood and it was a quiet Tuesday so we went in. So glad we did! The bartenders could not have been more helpful and I felt assured I would be taken care of. First, I was able to have just about any beer I wanted and the food was delicious! We had a delicious GF pizza and the pork rinds, ah the pork rinds were so good! It's been a few days and I am happy to report that I have not had any celiac symptoms! I do recommend going when it's not busy so you can ask your own questions confidently. We will be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So, I believe some of the items listed on their menu as "gluten-free" are actually not. For example, I ordered the crispy salmon and the actual order should have beer crusted in beer. They adapted the glaze to be pesto, which was good. They also claimed to have a dedicated fryer, and they actually don't. I knew I was going to get sick, as is always the chance going out. Indeed, I did. The whiskey selection is nice and if you're a celiac who tolerates alcohol, would recommend for drinks only. The waitress tried and she was informed, but I did end up getting sick. So, I don't recommend eating there.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Great GF beer options for anyone in MKE who doesn’t like New Grist
— Some
— Excellent