So, I believe some of the items listed on their menu as "gluten-free" are actually not. For example, I ordered the crispy salmon and the actual order should have beer crusted in beer. They adapted the glaze to be pesto, which was good. They also claimed to have a dedicated fryer, and they actually don't. I knew I was going to get sick, as is always the chance going out. Indeed, I did. The whiskey selection is nice and if you're a celiac who tolerates alcohol, would recommend for drinks only. The waitress tried and she was informed, but I did end up getting sick. So, I don't recommend eating there.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average