Only place we have been to where the waiter specifically spells out the Gluten items on the menu as there is only 2 of them, all the rest is GF
Don't need a dedicated fryer as no gluten food is fried up, so completely safe
Winner of the night from Master Coeliac was the hot cinnamon donuts
Other food was very tasty and wholesome
— Very
— Separate gluten-free menu
— Most/All
— Excellent