Review of The Fat Duck

We had dinner here twice and thought that the food was very good. We had a light meal the first time and the special “fish of the day” the second night. The fish, monkfish in our case, was excellent. It was not served with vegetables, so we ordered a side salad, which was quite good. The gluten-free fries were very good. The service was good, even though they are struggling with less staff than normal (typical of all restaurants on the South Island). Good GF knowledge, some information on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended