Review of The Fish House

Excellent GF experience! Lindsey, the manager, is very knowledgable about GF needs. She used to work for the Marriot in Seattle during a large Celiac convention. Make sure to speak with her or ask to speak to a chef. We had a tuna appetizer and they offered GF soy sauce by Kikkoman. Entree was grilled cobia, side of grits and mashed potatos. Dessert was creme brulee. On 5/4/12, we celebrated our 7 anniversary at their sister restaurant next door called the Atlas Oyster Bar. The manager is over both restaurants and was very accomodating. He even had Chef Billy come speak with me about his suggestions for a tasty GF experience. He served us a chayote hash, grouper with a lemon cream sauce, mashed potatos, and gouda cheese grits! I can't wait to go back.