Review of The Flour Mill Scratch Kitchen Restaurant

Server was not aware what gluten-free meant, so training would be good at the onset. He did check things with the kitchen which was a relief.

Food was good and I was told most things could be made GF. GF toast was available and I had it for my eggs benedict.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent