The Flour Mill Scratch Kitchen Restaurant

Our waitress was fairly new so she wasn’t sure on gluten free protocols. But she made sure to go ask the kitchen. When she came back she said that the potatoes were one of the things they couldn’t guarantee weren’t cross contacted with gluten. If you have celiac disease, definitely chat with them about their cooking protocols. Their lemon blueberry cornbread was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Server was not aware what gluten-free meant, so training would be good at the onset. He did check things with the kitchen which was a relief.

Food was good and I was told most things could be made GF. GF toast was available and I had it for my eggs benedict.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing brunch! Had the skillet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place was awesome! The manager detailed which options were gluten-free and which could be gluten free with modifications. My server was excellent, the food was SO good (I got the sausage skillet) and I did not get sick. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I went based on positive TripAdvisor reviews. GF items not on menu but server was knowledgeable and confident. I had the bacon “tree” (bacon on a rack) and The Niagara Country Skillet (Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions). The skillets are all made individually in their own pans. I don’t think mine had any onions in it, but it was tasty and very cheesy. The food is good but fancy and pricy. My daughter had creme brûlée French toast (not GF) that was about 4 inches tall and my teenage son had avocado toast (new for him). My husband had “coconut oat chia seed pudding” which he liked. (Probably not GF oats, I didn’t ask.) The total for four people plus the $20+ bacon rack tree was $153 Canadian before tip.

The server said they had GF bread and could make almost anything GF, and TripAdvisor said they had GF French toast. I didn’t feel like grilling them about their preparation methods so I skipped it.

If you want fancy, cozy, pricey GF breakfast/brunch, this is your place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good