Review of The Flour Mill Scratch Kitchen Restaurant

Our waitress was fairly new so she wasn’t sure on gluten free protocols. But she made sure to go ask the kitchen. When she came back she said that the potatoes were one of the things they couldn’t guarantee weren’t cross contacted with gluten. If you have celiac disease, definitely chat with them about their cooking protocols. Their lemon blueberry cornbread was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good