Review of The Flour Mill Scratch Kitchen Restaurant

I went based on positive TripAdvisor reviews. GF items not on menu but server was knowledgeable and confident. I had the bacon “tree” (bacon on a rack) and The Niagara Country Skillet (Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions). The skillets are all made individually in their own pans. I don’t think mine had any onions in it, but it was tasty and very cheesy. The food is good but fancy and pricy. My daughter had creme brûlée French toast (not GF) that was about 4 inches tall and my teenage son had avocado toast (new for him). My husband had “coconut oat chia seed pudding” which he liked. (Probably not GF oats, I didn’t ask.) The total for four people plus the $20+ bacon rack tree was $153 Canadian before tip.

The server said they had GF bread and could make almost anything GF, and TripAdvisor said they had GF French toast. I didn’t feel like grilling them about their preparation methods so I skipped it.

If you want fancy, cozy, pricey GF breakfast/brunch, this is your place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good