We came here and my celiac daughter selected fish and chips, as they are marked as no gluten options. They started saying that the fish needed to be pan fried and not battered. After that they also said that they didn’t have a dedicated frier. Fish and chips transformed into pan fried fish and crushed potatoes… not bad but not fish and chips
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good