We had an excellent experience here at The Franklin. A lot of the menu is or can be made GF. I just ask for GF fried shrimp and fries. My husband had oysters and seafood dip appetizers. He said, both were great and both GF(except for the crackers and pita). The chef came out when the food was served and ensured it GF. Chef said, they used GF pizza flour and a little corn meal for the batter. We will be back while we are in town. This place is definitely the best for GF in the area.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent