Not a lot of GF items on the menu, but I was able to eat here without any issues. My server understood my cross-contamination concern and was knowledgeable about which items were safe, and took the extra step to confirm with the kitchen. I had the prawns cocktail as a starter and steak with a side of potatoes au gratin. Food was good but I wished the portion sizes were larger. I didn't feel it was worth the price.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good