Very attentive- they actually noted the celiac alert I have in Open Table and were ready for me when I checked in. Few GF menu items but worked with me to modify items for me. Cold cantaloupe soup was naturally GF, different and refreshing, and venison burger done w lettuce wrap was outstanding, as was dessert “candy bar” made w almond flour. Nice to find a safe place in the Loop. Will definitely return.
Menu items are marked as gluten free. Was there for brunch and they only had one breakfast item that was gluten free. This is because they have a shared fryer which eliminates many options/restricts modifications to dishes. However, appreciate that staff and the chef understand GF and cross-contamination.
Service was great. They are celiac friendly, do not have any foods listed as spdcifically gluten free, but will do the best they can to accomodate any meal to your needs. Hands down, the lamb loins was the best meal from any restaurant I have ever had. Our service from Trent was extraordinary as well.
Had a terrible experience here. Walked in and none of the three people at the host stand wanted to talk to me (no, I do not dress like a bum). Someone finally decided to. I was told they did not have a gluten free menu but "almost everything on the menu is gluten free". When I eventually was able to talk to someone who could tell me which specific items were gluten free, I was told that only two items on the menu were gluten free. Both of those were seafood items. I really wish the mobile app would not list places like this that have one or two items and a seemingly indifferent staff.
No dedicated GF menu, but staff and chef will work with you to do something fantastic. Most of menu can be prepared GF, and kitchen is super knowledgable. Great experience, wonderful food.