Review of The Gage

First time here and I was impressed with the level of attention my waitress gave me. (Wheat, oat, barley, rye, oat allergy here). It’s restaurant week so one draw was the course menu for a great price but I had written that off tbh. She came back after checking with the kitchen and laid out what options I had and made thoughtful suggestions too. The selection was cut down quite a lot, but I enjoyed the meal and felt safe. I had the apple fennel salad, steak frites with egg subbed in for fries, and a selection of sorbets for dessert. I ordered a cider for a drink but they said they were concerned about cross contamination on their draft lines so I went with a rosé. Very nice experience and I felt they took my circumstance very seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent