Review of The Garage

I called ahead the first time I went. The manger insisted I ask for her when I arrived. I got there, thru were very busy, but she came over and helped me. I had a lettuce wrapped burger with cheese and bacon. No fries as they are cross contaminated. I did not have a reaction. I went several months later. I did not call ahead this time, I should have. I told the young lady I was celiac and told her I was very sensitive to wheat. I ordered a double turkey hamburger with egg, bacon, cheese, tomato, Mayo, lettuce wrapped. I specifically ordered no seasoning in my meat ( manager told me it had gluten in it) I had gotten down to my last 2 bites. I had tasted seasoning on that bite. ( all other bites had cheese, bacon, etc.. so I couldn’t tell there was seasoning) within 30-40 mins, I was bloated, lymph nodes in my neck were swollen. The next day, my arm had blisters. I have not been back since 😞

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average