This restaurant advertised a gf menu. The original products are gf, but they cook they cross contaminate them. The fries and hot dogs are cooked in the same oil as their breaded fish. The staff was very honest about the cc and admitted they were trendy gf and not celiac gf.
I've eaten they're hamburgers for a while now and now I have to eat gluten free because of the wheat. The first time I ate they're hamburger with a gluten-free bun they didn't toast it and it was okay but it wasn't great... but then the next time I had it they toasted it and it was awesome and I really loved it. I don't have any problems when I do this. I just think it's a little pricey to add $2 to the cost just for a gluten-free bun. but whatever it's worth it to me because I love their burgers.
I told the cashier that I was gluten intolerant and he had the manager come out to help me. The manager suggested gluten free items that I could eat. The manager even checked the salad dressing for me to insure it was gluten free. Burgers are lettuce wrapped for gluten intolerant people.