Review of The General Ledger

A quick summary 1. Dedicated fryer 2. Gluten free panko breading 3. Gluten free bread 4. Thorough knowledge of food allergens, cross contamination and take these things seriously. 5. They do not have a dedicated GF menu but a member of their team who was gluten intolerant stopped at our table to go over the menu in great detail. She explained what was safe and how they could prevent cross contamination.

I felt incredibly safe. I felt like I could eat like I did before my diagnosis. And eat I did.

Please note that most of my meal did have dairy but there are options for DF as well.

I had the soup of the night. I can’t remember the name but it was delicious. Then for my main course, I had Shrimp and Grits. This meal literally brought tears to my eyes as it was so rich of flavor. I scraped my plate until it couldn’t be scraped clean any longer.

My husband also got the Pork Chop which could be modified to ensure gluten free without contamination.

The portion sizes were huge. The food was insanely good and to top it off, when there wasn’t a GF dessert option, our waitress made sure that their ice cream and Chocolate sauce was GF and suggested ice cream, chocolate sauce and strawberries for dessert. Who and I to say no to that.

I live 14 hours away from those Shrimp and Grits and I would gladly drive this way just to have another serving

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Reservations recommended