Review of The Ginger Pig

Amazing experience. All staff were really well versed in allergy protocols and understood the severity of celiac. Assured me they would change gloves, wash hands, use the dedicated fryer.

Had the Korean garlic fried chicken and the Yusuf spritz. Dish was announced as a gluten allergy when delivered to the table. Both were amazing! My first fried, sauced Asian style dish since diagnosis. Make sure you talk with the staff because more of the menu can be GF than is marked on the digital version of the menu.

I did ask later if I could have a bite of my friends chicken since they were all supposed to be GF. They advised against it because they don’t use the dedicated fryer unless you specify an allergy. FYI - don’t forget to tell them when you order!

Cool vibes and atmosphere. Can’t wait to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers online ordering
• Offers outdoor seating