The Great Commoner

I came on a Monday morning. I was so happy to have a great server who not only knew what options were gluten free on the menu, but also how the food was cooked - thank you, Luke! Service was quick and the food was absolutely delicious. I went with the three egg breakfast, but they also had options for shakshouka and omelettes. They do have gluten free bread and the potatoes were fried in a separate fryer for me. Not to mention, the atmosphere is absolutely excellent. I will definitely be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating

I walked in this new restaurant expecting mediocre costumer service, but I was so wrong. I was welcomed by a friendly face, I believe her name was ‘Asmah’ . She treated me like a friend, gave me a variety of options to my food restrictions. As well as being friendly, she was patient and calm. All in all not only was the service fantastic, the food was as well. Definitely coming back! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the Sesame Crusted Salmon with Black Lentil & Snap Pea Salad, Aleppo Vinaigrette, Tahini. The combined flavors in this dish were delicious. The salmon was cooked perfectly; crispy on the edges and tender inside. The lentils were slightly chewy; perfectly done with small roasted onions. The tahini complemented the salmon and lentils. The hostess and server were attentive and pleasant. I had expressed interest in several dishes, and after consulting with the chef, the server explained to me how each dish could be made gluten free for me. (The salmon was GF without changes.) This was a great dining experience.

Is there a gluten-free menu?

— No gluten-free information on the menu

Nothing is marked GF on the menu, but after talking to the waiter & kitchen, I got a sense that many things can be made GF. I got the steak & eggs entree which comes with breakfast potatoes, all GF. The potatoes are fried in a separate fryer so no CC. Food was decent and I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good