It was ok. Service wasn't good - wait staff forgot a number of things and it took 20+ minutes for a meal item to come out (after all the other meals appeared). Waiter didn't understand questions about fries being gluten free (made in separate fryer) and was rather condescending about it.
Rude management and staff. I felt I was wasting their time. My friends and I will never go back there. (We used to go at least once a month.)
I had the veggie p.l.t - House-cured and smoked portobello “bacon”, micro greens, tomatoes, smoked
Gouda and mayo on a gluten free bun - delicious
Not carrying gluten free buns right now. Had a chicken salad that was safe.
— No gluten-free information on the menu
— Not Much
I'm honestly surprised that restaurant with an in house glutinous brewery would make the list as celiac friendly. The reason I gave this place three stars is because it is fine for gluten-sensitive people it is not however for those with celiac. The servers and kitchen staff do their best to inform a customer of any gluten ingredients. That being said they were very clear that there is cross contamination in the kitchen. I have become ill with a migraine from eating here three times and I no longer enter this establishment.