Gluten free rolls kept in sealed packaging. Employee changed gloves and built sandwich on parchment to avoid cross contamination. Up charge for the bread but it was delicious.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?