Been going there for years and years. Amazing food and wonderful family who owns and operates the place. They’re *extremely* knowledgeable from their own personal experience about celiac and very sensitive to any allergy requests. There is GF pita and GF beer! I’m not sure (I haven’t actually looked at their menu in ages because I know it by heart at this point) if the GF items are explicitly marked on the menu. However I was recently in there and chatting with the cook/owner about my new celiac diagnosis and he said that anything that doesn’t explicitly contain flour (appetizer “pies” like spanakopita and desserts like cookies) are ok. Just ask the staff who are SUPER knowledgeable. It’s a small and very friendly place. You’ll LOVE it! Try the Greek fries!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent