Fantastic place! Each time I’ve gone they have have been great. The menu is vegan/gluten options. The kitchen is dedicated and I’ve never had an issue. Most recent I was able to enjoy their (BLAST)Bacon, Lettuce, Avocado, Salmon, Tomato! It was fantastic! Before this, we came for breakfast and since being diagnosed with celiacs three years ago, missing French toast, tried the Carmel pecan French toast. Let’s say delightful! One happy celiac who did not experience post stomach issues once leaving. Please give this wonderful restaurant a try. They use fresh ingredients as well which to me is an added bonus.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent