they tell you on the menu to"eat at your on risk" which is different from other reviews first item we order, told they were out of turkey so please change our choice. food was just regular, a real disappointment. hope you visit is better and you don't get ill.1
Amazing! First thing I asked was what they meant by gluten sensitive on their menu. He asked if I was intolerant or celiac, and I told him celiac. He explain they have an entire separate area and oven/cooking area for all the GF food and all plates that need to be GF. I got a Sage plate with a side of bacon and it was all amazing. He verifies it was GF when it was brought to me and the GF biscuit was the best I've ever had!
The restaurant has great tasting GF food, but Be careful of Double Chocolate Chip GF cookies. My wife got sick about 15 minutes after eating it. Usually she knows almost immediately after eating wheat or gluten. Also, the GF French toast made her stomach upset. No problems with GF pancakes and her favorite blueberry cheesecake bar.
The GF french toast wasn't available. So, I had the GF blueberry pancake. Delicious! My non-GF family also liked their burger, rice bowl, and burrito. I also liked that the items in the bakery case were plastic-wrapped to minimize cross-contamination. The staff was patient, understanding, & had a good sense of humor when fielding my seemingly endless list of questions.
GF French toast was great! So was the GF biscuit! The mushroom gravy was so salty it ruined everything it touched. & the kid who took my order gave me the" we can't guarantee you'll be safe eating here, as wheat is in the air" speech. Besides that, really good!