Review of The Grind

I came to TN in 2020. And at the time their management team knew nothing of Gluten and how to avoid cross contamination.

The offer GF bread from Sammie’s (same owners and next door) their fries are safe and the new management team greets and talks to GF customers. They have gotten to the point that they know us well. We trust them again after a rough start. The new management team really are the reason we go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout