While the food tastes decent, the staff is not knowledgeable in the slightest for allergies. I've had to ask for a manager to make my food because someone thought it was okay to just take the pita off my platter when I told them I was allergic. They really need to work on their food safety and allergy training before someone goes into anaphylaxis on their watch.
— No gluten-free information on the menu
— Not Much
— Average