I asked about gluten-free and the chef came out with a smile and informed me of what was gluten-free. I had the lettuce wrap build your own short rib burger which was was phenomenal, meat melted in your mouth. I also had the bison beans which had a nice flavor and the roasted corn on the cob was exceptional, it was served with melted butter that tasted like theatre butter for popcorn. Restaurant had a nice atmosphere and vibe, I will definitely be back to eat here. Thank you!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent