OVERALL: Food and service are good but safety for celiacs needs improvement. Green beans are okay, so is corn on the cob or a side salad.
The Bison Beans are NOT gluten-free. The bourbon onions are cross contaminated. The fryers are shared so avoid anything fried. They do have gluten-free buns for $1 extra.
I went with a Lettuce Wrap on my short rib burger. They told me they would eliminate the bourbon onions but unfortunately they forgot and I didn't notice until halfway through. 😞
Advice to Hangry Bison: Your food is great, but please work with a professional to develop a solid, gluten-free menu and associated procedures and training to improve the level of safety you can provide.
— Not very
— No gluten-free information on the menu
— Some
— Excellent