Review of The Harbor Room Restaurant

Was informed by the staff that they no longer have a dedicated fryer and can do fewer things gluten free than in the past. Still can do some things, but nothing fried anymore. I got the steak to be safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good